Some stuff on stocked trout...
Stocked trout can usually be ID'd in several ways:
Fin Warping:
Unless stocked very young, stocked trout will have warped fins due to crowding (repeated physical contact) in hatchery raceways where they are raised in large numbers for cost efficiency reasons. The fins most apt to be warped are the dorsal and the pectorals. This does NOT grow out in later life. They may smooth out somewhat over time but always maintain a warp, esp near the base of the fin.
Flesh color:
Stockies, at least recently stocked, have white flesh. Streambred fish tend to be orange-ish (browns) and pinkish (bows). I assume this is due to diet. When you buy "Trout Almondine" in a fancy restaurant and see the white flesh you know it was pellet raised. Salmon farmers are wise to this and use additives in the diet to alter the color to something more "salmon-like".
Coloration:
When first released, stocked trout are often a silvery coloration bc they are in “migratory” mode, as they are not in an established home range. They tend to be more current/depth oriented. This silvery coloration can also be due to the fact that a lot of stocking occurs in early spring when water may be somewhat high and turbid. But the stocky pallor is different from streambred fish. Spring streambreds in migratory mode tend to still be colorful, browns often are still nicely spotted and often have a pale metallic yellow wash to the flanks. Stockies (browns) are olive green scattered with silver scales. When waters clear and darken the streambreads go stunning, the stockies maintain the olive drab -at least for their first year.
Streambred trout are more richly colored, matching stream bottoms and water and with the social markings they use when interacting with other trout on a home range. Stocked trout tend to remain more current and depth oriented until, or more accurately, if, they become acclimated to stream life. Even then, at least in the waters I've fished stockies never seem to gain the full coloration that streambred fish will. Dunno if this is always true but it seemed to be the case where I’ve fished.
Ecology/Behavior:
In many, esp marginal waters, stocked trout are too large for the drift potential of the stream they’ve been dumped in. It’s not that the stream cannot support trout of this size, but by the time they reach 9 to 12inches, streambred trout already know how to operate. Those that failed are history. Stocked trout come into most natural streams ill-equipped to eek out a living there. Competition is high due to the numbers stocked, and against streambred individuals already present. Some survive though, more in some streams than others. It seemed to me that many stocked trout that do survive in more marginal waters, do so by sheer aggression using pursuit feeding rather than drift feeding. I always noticed that in some marginal waters some of the larger trout were holdovers (surviving stockers). I also noticed stocked trout well downstream from classic trout waters, dropping into chub water or worse –smallmouth water downstream. I believe the fish just cannot find a niche and keep dropping downstream until they end up in larger warmer waters below. Most probably die, but if they bumble into a spring or cool trib, they might survive, and grow large down there. In keeping with this, my advisor in college, a fisheries prof, once told me of a study in which streambred and hatchery brown trout were marked and then released in a stream. The streambred fish ran upstream, and the stockies dropped down. You can imagine the different mortality suffered by those groups.
Reproduction? Throw enough stockies into a stream that offers production potential (temperature, oxygenated gravel, and nursery space) to begin with and you’ll have some success over time. But….if the stream is capable of production, the word is: stocking won’t help and may hurt nauturalized populations. Put-n-take is common though and serves the purpose of giving novices an introduction to stream fishing and gives those who don’t want to get in deep the opportunity to bring some fish home. Because of the general failure of stocked trout in most waters, this isn’t necessarily a bad thing for the fishery.