Blue-winged Olives
Baetis
Tiny Baetis mayflies are perhaps the most commonly encountered and imitated by anglers on all American trout streams due to their great abundance, widespread distribution, and trout-friendly emergence habits.
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This one seems to lead to Couplet 35 of the Key to Genera of Perlodidae Nymphs and the genus Isoperla, but I'm skeptical that's correct based on the general look. I need to get it under the microscope to review several choices in the key, and it'll probably end up a different Perlodidae.
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By Troutnut on May 18th, 2011
I went burbot fishing last night, checking out a spot I had unsuccessfully fished with my setlines. The problem with those was that my lines got caught on the rock riprap at the end of the dike, so I thought with rod & reel I might have a chance to get out past the rocks. Unfortunately, the current of the eddy kept pulling the bait back into the rocks, so I went through about $5 in tackle and bait before I even found a position where my bait would hold still and I could actually fish.
Then I didn't catch anything.
Oh, well... it was a great sunset!
Then I didn't catch anything.
Oh, well... it was a great sunset!
Photos by Troutnut from the Tanana River in Alaska
Comments / replies
JOHNW on May 20, 2011May 20th, 2011, 5:50 pm EDT
Jason,
I'm curious about the burbot are they strictly sport or is there a food value to them? They sort of remind me of Bowfin down here in the Lower 48 very prehistoric looking indeed.
JW
I'm curious about the burbot are they strictly sport or is there a food value to them? They sort of remind me of Bowfin down here in the Lower 48 very prehistoric looking indeed.
JW
"old habits are hard to kill once you have gray in your beard" -Old Red Barn
Troutnut on May 21, 2011May 21st, 2011, 12:41 am EDT
Almost all food, very little sport -- at least in the setline fishing I'm doing. Catching them with a rod & reel can be very sporting, but I'm finding that setlining has plenty of its own little challenges.
They're not very closely related to bowfin, despite their superficial similarities. They're actually the only North American species of freshwater cod. They taste much better than store-bought cod, though, and even better than fresh-caught Pacific cod from Alaska for that matter.
They're filleted in sort of an interesting way, and the different cuts have different textures. There's one normal fillet on each side, which is comparable in both taste and texture to walleye. There's also a belly fillet, which has a similar flavor but a slightly more rubbery texture, more comparable to lobster or really tender calamari.
They're not very closely related to bowfin, despite their superficial similarities. They're actually the only North American species of freshwater cod. They taste much better than store-bought cod, though, and even better than fresh-caught Pacific cod from Alaska for that matter.
They're filleted in sort of an interesting way, and the different cuts have different textures. There's one normal fillet on each side, which is comparable in both taste and texture to walleye. There's also a belly fillet, which has a similar flavor but a slightly more rubbery texture, more comparable to lobster or really tender calamari.
Jason Neuswanger, Ph.D.
Troutnut and salmonid ecologist
Troutnut and salmonid ecologist
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